Baking powder

• Description
• Nutrition
• Weight
• Recipes

Detailed information about the ingredient baking powder. Baking powder is usually found in the baking supplies section or aisle of the grocery store or supermarket.

Baking powder is generally just baking soda mixed with an acid, and a number of kitchen acids may be mixed with baking soda to simulate commercial blends of baking powder. Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for ex ample, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar.

Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda. In China, a small amount of powdered coal may be added to baking soda to simulate baking powder.

1 link

post a link

To change serving size or for more detail on baking powder visit the complete nutritional analysis of baking powder.

Quick food weight caclulator coming soon. Visit the complete nutritional analysis of baking powder to determine the weight of any amount of baking powder in the meantime.

• Homemade Pinwheel Cookies
• Zucchini Bread
• "The Best" Brownies
• $1,000 Square Dance Nut Cake
• $250 Cookie
• $250 Cookies
• $250.00 Cookies (Neiman Marcus)
• 1 Bowl Easy Chocolate Cake
• 1-2-3-4 Cake
• 1-2-3-4 Cake
• 1-2-3-4 Cake By James Beard, Chef and Cooking Teacher
• 1-2-3-4 Cake with Caramel Icing
• 1-2-3-4-5 Cake
• 14 Carrots Cake Dream
• 14-Carat Cake with Vanilla Cream Cheese Frosting
• 1986 Winner: Impatient Person's Cookies
• 7 Grain Corn Muffins
• A 1-2-3-4 Cake
• A Better Potato Kugel
• A Norwegian Coffee Cake
• A Norwegian Coffee Cake (Kringla)
• Abadoo's Banana Bread
• Abbie's Hotcackes and Waffles
• ABC Brownies
• Acorn Pie