Baking soda

• Description
• Nutrition
• Weight
• Recipes

Detailed information about the ingredient baking soda. Baking soda is usually found in the baking supplies section or aisle of the grocery store or supermarket.

Baking soda is pure Sodium Bicarbonate, a naturally occurring white crystalline substance. When it comes to baking, sodium bicarbonate is the leavening agent that helps turn out light, airy breads and cakes of great heights.

This rising action happens when the baking soda is mixed with an acidic ingredient in your recipe. This could be something like lemon juice, buttermilk, sour cream, cocoa or molasses.

When the soda comes in contact with this acid, it produces carbon dioxide gas bubbles which expand your batter and make your baked goods rise in the oven.

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To change serving size or for more detail on baking soda visit the complete nutritional analysis of baking soda.

Quick food weight caclulator coming soon. Visit the complete nutritional analysis of baking soda to determine the weight of any amount of baking soda in the meantime.

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