Beef, short ribs
Detailed information about the ingredient beef, short ribs.
| In Chinese: | 牛排骨，肋骨 | |
| British (UK) term: | Beef, short ribs | |
| en français: | unknown | |
| en español: | unknown |
Description
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Nutrition
To change serving size or for more detail on beef, short ribs visit the complete nutritional analysis of beef, short ribs.
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (225g)Amount per Serving
Calories 1059Calories from Fat 850
% Daily Value *
Total Fat 94.5g
145%
Saturated Fat
40.1g
200%
Trans Fat
~
Cholesterol 211mg
71%
Sodium 112mg
5%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
48.5g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
How much do beef, short ribs weigh?
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Recipes that contain beef, short ribs
There are 61 recipes that contain this ingredient.
- Baked Beef and Vegetable Soup
- Barbecue Beef Ribs
- Barbecued Short Ribs
- Barbecued Short Ribs for Smoker
- Barbecued Short Ribs of Beef
- Barbequed Beef Ribs
- Basic Broth (Brodo Di Carne Mista)
- Bbq (Barbecue) Baked Beef Ribs
- BBQ Short Ribs
- Beef And Barley Soup
- Beef and Vegetable Soup
- Beef and Vegetable Soup #2
- Beef Barley Soup
- Beef Barley Soup
- Beef Short Ribs Adobo with Spinach
- Beef Short Ribs Pacific Style
- Beef Soup with Liver Balls
- Beef Soup with Liver Balls
- Braised Beef Short Ribs with Vegetables
- Braised Kosher-Cut Short Ribs
- Braised Short Ribs
- Braised Short Ribs for Two
- Bul Kogi (Korean Barbecue)
- Chinese Country Beef Short Ribs
- Crockpot Chili Beef Short Ribs
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