Detailed information about the ingredient chocolate chips.
| In Chinese: | 碎巧克力 | |
| British (UK) term: | Chocolate chips | |
| en français: | unknown | |
| en español: | unknown |
Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter. Many sizes are available depending on preference.
Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various types of pastry. They are also found in many other retail food products such as granola bars, ice cream, and trail mix.
To change serving size or for more detail on chocolate chips visit the complete nutritional analysis of chocolate chips.
Quick food weight caclulator coming soon. Visit the complete nutritional analysis of chocolate chips to determine the weight of any amount of chocolate chips in the meantime.
There are 689 recipes that contain this ingredient.