Flour, all-purpose

• Description
• Nutrition
• Weight
• Recipes

Detailed information about the ingredient flour, all-purpose. Flour, all-purpose is usually found in the baking supplies section or aisle of the grocery store or supermarket.

Flour is a powder made of cereal grains, other seeds, or roots. It is the main ingredient of bread.

Flour contains high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.

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