Garlic

• Description
• Nutrition
• Weight
• Recipes

Detailed information about the ingredient garlic. Garlic is usually found in the produce section or aisle of the grocery store or supermarket.

Garlic is usually peeled before use in recipes. Among the exceptions are roasted garlic bulbs and the famous dish, "chicken with 40 cloves of garlic," in which unpeeled garlic cloves are baked with chicken in a broth until they become sweet and butter-soft.

Crushing, chopping, pressing or pureeing garlic releases more of its essential oils and provides a sharper, more assertive flavor than slicing or leaving it whole. Garlic is readily available in forms other than fresh.

Dehydrated garlic flakes (sometimes referred to as instant garlic) are slices or bits of garlic that must be reconstituted before using (unless added to a liquid-based dish, such as soup or stew).

When dehydrated garlic flakes are ground, the result is garlic powder. Garlic salt is garlic powder blended with salt and a moisture-absorbing agent. Garlic extract and garlic juice are derived from pressed garlic cloves. 

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To change serving size or for more detail on garlic visit the complete nutritional analysis of garlic.

Quick food weight caclulator coming soon. Visit the complete nutritional analysis of garlic to determine the weight of any amount of garlic in the meantime.

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