Onion

• Description
• Nutrition
• Weight
• Recipes

Detailed information about the ingredient onion. Onion is usually found in the produce section or aisle of the grocery store or supermarket.

For all varieties of onions, the more phenols and flavonoids they contain, the more antioxidant and anti-cancer activity they provide.

Onions can be found in a large number of recipes and preparations spanning almost the totality of the world's cultures. They are now available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms.

Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads and as a spicy garnish. They are rarely eaten on their own, but usually act as accompaniment to the main course.

Depending on the variety, an onion can be sharp, spicy, tangy and pungent or mild and sweet.

1 link

post a link

To change serving size or for more detail on onion visit the complete nutritional analysis of onion.

Quick food weight caclulator coming soon. Visit the complete nutritional analysis of onion to determine the weight of any amount of onion in the meantime.

• "Chickenless" a la King
• "Cock 'N Bull" Stew
• $20,000 Prize-winning Chili
• 10 Minute Western Omelette (improved)
• 15 Minute Asparagus and Tofu Stir-Fry
• 15 Minute Black Bean Salad
• 15 minute Steamed Halibut with Bok Choy
• 15 Minute Tomato Soup
• 16 Minute Tortilla Pizza
• 1981 Winning Recipe Chili
• 2 Tangy Sweet Bbq Sauce
• 20 Minute Hamburger Skillet Stew
• 30 Minute Chili
• 30 Minute Spaghetti Sauce and Italian Sausage
• 30-Minute Beef Tortillas
• 30-Minute Mexican Marinara Sauce
• 4 Bean Salad
• 4-K Chili
• 4-Star Venison Chili
• 45-Min Veggie Rice Corn Fry
• 4th of July Grilled Portobello Burgers
• 5 Alarm Chili
• 5 Bean Soup
• 6 Bean Soup
• A Better Crockpot Meatloaf