Peppercorns
Detailed information about the ingredient peppercorns.
| In Chinese: | 胡椒籽 | |
| British (UK) term: | Peppercorns | |
| en français: | unknown | |
| en español: | unknown |
Description
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Nutrition
To change serving size or for more detail on peppercorns visit the complete nutritional analysis of peppercorns.
Nutrition Facts
Serving Size 1 tbsp (6g)Amount per Serving
Calories 15Calories from Fat 1
% Daily Value *
Total Fat 0.2g
0%
Saturated Fat
0.1g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
3.9g
1%
Dietary Fiber
2g
6%
Sugars
0.0
Protein
0.7g
Vitamin A 0%
•
Vitamin C 2%
Calcium 3%
•
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
How much do peppercorns weigh?
Quick food weight caclulator coming soon. Visit the complete nutritional analysis of peppercorns to determine the weight of any amount of peppercorns in the meantime.
Recipes that contain peppercorns
There are 404 recipes that contain this ingredient.
- Andy's Murgh Kurma (Chicken Curry)
- Ariel's Peppercorn Steak (Or Steak Au Poivre)
- Aromatic Duck
- Asian Crepinettes
- Baby Salmon Stuffed with Caviar I (Red Wine Sauce)
- Baeckaoffa (Alsatian Pork, Lamb and Beef)
- Baked Prawns and Mungbean Noodles - Kung Op Wun Sen
- Baked Tilapia with Whole Spices
- Barbecued Pot Roast
- Basic Fish Stock
- BBQ Pork Roast
- Beef and Vegetable Soup
- Beef And Vegetable Soup No. 1
- Beef Rolls
- Beef Shank Soup
- Beef Siciliana
- Beef Stew with Ale
- Beef Stew with Bouquet Garni
- Beef Stock
- Beef Stock
- Beef Stock- Master Chefs
- Beefy Bbq Beans
- Beer-Boiled Shrimp
- Bergens Fiskesuppe (Bergen Fish Soup)
- Bergens Fiskesuppe(Bergen Fish Soup)
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