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Shallots

Detailed information about the ingredient shallots. Shallots is usually found in the produce section or aisle of the grocery store or supermarket.

In Chinese:葱
British (UK) term: Shallots
en français:unknown
en español:unknown

Description

The shallot, also called "multiplier onion", is a variety of the onion.

Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. Their skin color can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. Shallots are much favored by chefs because of their firm texture and sweet, aromatic, yet pungent, flavor.

The shallot is a relative of the onion, and tastes a bit like an onion, but has a sweeter, milder flavour. They tend to be more expensive than onions. They can be stored for at least 6 months.

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Nutrition

To change serving size or for more detail on shallots visit the complete nutritional analysis of shallots.

Nutrition Facts

Serving Size 1 tbsp chopped (10g)
Amount per Serving
Calories 7Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1.7g 1%
Dietary Fiber ~
Sugars ~
Protein 0.3g
Vitamin A 2% • Vitamin C 1%
Calcium 0% • Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
recipeland.com/nutrition

How much do shallots weigh?

Quick food weight caclulator coming soon. Visit the complete nutritional analysis of shallots to determine the weight of any amount of shallots in the meantime.

Recipes that contain shallots

There are 887 recipes that contain this ingredient.
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